Jesus Adan Montes Bustos
Hermosillo,SON
Summary
Proven track record of enhancing workshop efficiency and safety at Taller Mecánico E Hidráulico, showcasing strong technical aptitude and a commitment to cleanliness. Expert in power tool operation and adept at following instructions, significantly reduced food waste by implementing effective portion control at Bally Hoo. Demonstrates exceptional multitasking abilities and customer service skills, ensuring high-quality outcomes.
Overview
3
3
years of professional experience
Work History
Auxiliar De Taller Mecánico E Hidráulico
Taller Mecánico E Hidráulico
Hermosillo, Sonora (Remote)
01.2023 - 07.2024
- Improved workshop efficiency by maintaining a clean and organized workspace.
- Increased overall workshop safety by implementing proper tool storage and maintenance procedures.
- Maintained accurate inventory records, ensuring materials were readily available for project completion.
- Completed tasks swiftly without sacrificing quality or precision using appropriate techniques based on task requirements.
Auxiliar De Reparto
4Hire
Hermosillo, Sonora
01.2024 - 05.2024
- Assisted in loading and unloading trucks, ensuring safe transportation of goods.
- Ensured proper handling of packages, preventing damages during transit.
- Provided excellent customer service, addressing inquiries or issues related to deliveries professionally and courteously.
- Enhanced delivery efficiency by optimizing routes and utilizing time-management skills.
- Supported warehouse operations by assisting with inventory management when necessary.
Cocinero-mesero
Bally Hoo
Hermosillo, Sonora (Remote)
04.2021 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
No Degree - Computer Programming, Specific Applications
Cecytes Justo Sierra
Hermosillo, Sonora, Mexico05.2023
Skills
- Workshop cleanliness
- Instruction following
- Power Tool Operation
- Technical aptitude
- Tool use
- proceso de alimentos
Timeline
Auxiliar De Reparto
4Hire
01.2024 - 05.2024
Auxiliar De Taller Mecánico E Hidráulico
Taller Mecánico E Hidráulico
01.2023 - 07.2024
Cocinero-mesero
Bally Hoo
04.2021 - 08.2023
No Degree - Computer Programming, Specific Applications
Cecytes Justo Sierra